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Bat Guano Organic Fertilizer

Bat Guano Organic Fertilizer

Regular price R 181.00 ZAR
Regular price Sale price R 181.00 ZAR
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Bat Guano Organic Fertilizer – 2Kg Bag

Natural. Powerful. Sustainable.

From Mozambican caves to your garden.

 

Product Overview:

Bat Guano Organic Fertilizer is a premium, 100% natural soil enricher made from bat droppings harvested by hand from rural caves in Mozambique. It’s sun-dried, manually sifted, and packaged without any chemical treatment or processing — just pure nature, as it’s meant to be.

 

Every purchase directly supports local communities in rural Mozambique, creating employment and promoting sustainable environmental practices.

 

Key Benefits:

High Nutrient Content: Rich in Nitrogen (N), Phosphorus (P), and Potassium (K) — ideal for balanced plant growth.

 

- Soil Enrichment: Improves soil texture, increases microbial activity, and boosts water retention.

- Boosts Growth: Encourages root development, flowering, and fruiting.

- Long-Lasting Effect: Slow-release nutrients minimize leaching and reduce environmental impact.

 

Certified Organic: Group 1 organic fertilizer, Reg. No. K11727 (South Africa).

 

Typical Composition:

Nutrient Range

Nitrogen (N) 3%

Phosphorus (P) 6%

Potassium (K) 1

Calcium (Ca) 10% – 30%

Magnesium (Mg) 0.5% – 1%

Organic Matter 60% – 80%

pH 6.5 – 8.0

 

Application Guide:

- Vegetables & Flowers: Use 150g per m², work into soil and water well. Repeat every 2 months.

- Container Plants: Mix 10–50ml depending on pot size directly into soil.

- Trees & Shrubs: Use 1–2kg per plant around the base and till into the topsoil.

 

Product Details:

Packaging: 2Kg bag

Shelf Life: 6 to 12 months (if stored in a cool, dry place)

Storage: Keep away from direct sunlight. Reseal after use.

 

Proven Results:

Official trials in Mozambique have shown significant improvements in roots, flowering, leaf and overall yield, outperforming chemical fertilizers in both agronomic and economic efficiency. (Source: Insitute of Agrarian Investigation of Mozambique (IIAM) & Eduardo Mondlane University Agronomy Department, 2021)​

 

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